Scientific Journal Article Summary
Migratory movements, depth preferences, and thermal biology of Atlantic bluefin tuna
Barbara A. Block, Heidi Dewar, Susanna B. Blackwell, Thomas D. Williams, Eric D. Prince, Charles J. Farwell,
Andre Boustany, Steven L. H. Teo, Andrew Seitz, Andreas Walli, & Douglas Fudge
Science (2001) 293: 1310-1314
The recent development of electronic implantable archival and pop-up satellite archival tags (PSAT) has revealed new information about Atlantic bluefin tuna seasonal movements, environmental preferences, and physiology. This paper documents the original findings of the Tag-A-Giant research program gathered via 377 bluefin tuna tagged between 1996 and 2001 off the east coast of North America. Data were retrieved from recapture of 49 of 279 archival-tagged bluefin and from transmission of 90% of the 98 PSATs deployed.
While most tagged fish displayed a western resident track and were recaptured in the western Atlantic (west of 45ºW), 31% (n=15) were recaptured in the eastern Atlantic or
Mediterranean Sea. Western-tagged bluefin tuna made trans-Atlantic migrations in as little as 40 days. Seasonal movement of western residents revealed that bluefin tuna are off the
Bluefin tuna visited known spawning grounds in the Gulf of Mexico (n=4) and eastern
Bluefin tuna most often occupy the upper 1000 feet of the water column but occasionally dive to depths of 3300 feet. Individuals experienced a wide range of environmental temperatures (37-87ºF) but were able to maintain a relatively constant internal temperature in the abdominal cavity (~77ºF). This confirms the bluefin tuna’s endothermic ability to maintain a warm body temperature. The greatest thermal excess recorded was an internal temperature 70ºF above that of the surrounding water.
These data are critical for the future management and conservation of bluefin tuna in the Atlantic. Western-tagged fish are susceptible to all Atlantic fisheries, and western fishers may be exploiting eastern Atlantic bluefin tuna.
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| Figure 1. Maximum (black) and mean (blue) daily depth of two bluefin in the western
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Figure 2. 1.5 years of daily mean ambient water (black line) and peritoneal body (red) temperatures for a tagged bluefin tuna. Daily minimum water temperatures (black dots) and maximum body temperatures (red dots) are shown. |


